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Great article, I'm going to start to eat offal, a little bit at a time. I was reading butchermagazine.com and he was saying, "It’s a fact that if more people ate offal the price of meat would come down." and here, also from the magazine, I found particulary amusing:

A Little Bit Of History - The expression “to eat humble pie” refers to offal, particularly deer offal. When the hunt was over and the deer was cooked, at the feast, the lords and ladies would eat venison. The servants, who sat at the lower end of the table, ate “umbles”, the liver, lungs and heart of the deer baked into a pie.. If the lord of the manor was displeased with a guest, he could be despatched to sit with the servants and eat “umble pie”.

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Jun 25·edited Jun 25Author

yes interesting about umble pie. The Thais love the innards and bone meats. And the price is fair all round .Most abundant in the human body fragilis would make sense to supplement it

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Jun 25·edited Jun 25Author

to be clear slowly and intermittently too much can cause infection if you use a cell phone and wifi F Knows this is todays science

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Jun 25·edited Jun 25Author

Norman, to watch this, I have to register on Tiktok, which, I don't want to.

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just look up the liver king.

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