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I'm so glad I ran into this study. I've been contemplating the potential benefits my diet has had in helping me withstand the harmful effects of extreme EMF exposure. I'm a T.I. and have discovered that the water main beneath my bed is emmiting 214+mG.

It causes all sorts of overall health and mental health issues. Extreme fluctuations of EMFs every night causes my heart rate and blood pressure to spike in conjunction, thus preventing me from sleeping. In addition, my kidneys and bladder begin to pulsate, resulting in sudden urgency to urinate multiple times a night. However, I've discovered that by simply placing my hand over my bladder, the pressure building up quickly subsides. Moreover, I experience cellular cascading all over my body.

Over time, I've grown concerned about the oxidative damage that is occurring as a result of sleep deprivation, dehydration, and activation of voltage-gated calcium ion channels, respectively. Despite these incidents being a regular occurrence, I'm surprised that I haven't become as debilitated as other individuals with similar experiences. This study confirmed hypothesis!

About 15 years ago, I developed an auto-immune issue which resulted in chronic urticaria and recurring fungal infections which led to lesions forming all over my body and scalp. Over the course of 4 years, I began studying nutrition and eventually refrained from eating processed sugars and carbohydrates. After seeing the results, I eventually switched to carnivore and have been healthier than I've ever been. Occasionally, I end up eating a meal with a lot of carbohydrates. I immediately feel the effects of exposure to high levels of EMFs begin to increase.

I'm sure you're already aware, our gut microbiome plays a large role in our immune systems. Maybe some time in the future, you can also put a study together on the effects of BHB on immunoassay screenings, fungal growth on the epidermis, and candida in the gut?

I wrote a research proposal last year regarding the potential role of gut microbiota on dopaminergic responses to identify the remaining levels of dopamine, postprandial glucose, in mice who lacked MCH neurons. Enterobacter in the digestive system produces a majority of serotonin, so it makes me wonder what other neurotransmitters our microbiota might play a role in producing and/or illiciting a response.

Looking forward to reading your future studies!

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